Huffman’s Original Chilli Pepper Not Too Hot Sauce

A bold, unapologetic blend of sun-ripened red peppers, pure sea salt, and New Zealand–distilled white vinegar aged for 12 months, infused with the fiery warmth of red chillies and the smoky depth of Spanish paprika. Bursting with balanced heat and tang, it elevates everything it touches — from eggs and avocado to seafood and chicken. Try it as a seasoning in place of salt for an instant flavour upgrade.